Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (180g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 64.8mg | 3% | ||
Total Carbohydrate 37.3g | 14% | ||
Dietary Fiber 5.9g | 21% | ||
Total Sugars 11.7g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 3.6g | 7% | ||
Vitamin C 35.3mg | 39% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 68.4mg | 5% | ||
Potassium 855mg | 18% | ||
Phosphorus 97.2mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |